RECIPE DEVELOPMENT COCONUT & PASSION FRUIT CAKE | THE JOYS OF BAKING CHOCOLATE CARAMEL PRETZEL BARS | THE NEW YORK TIMES SKILLET PORK CHOPS WITH BLISTERED GRAPES | THE NEW YORK TIMES CHOCOLATE CARDAMOM SWIRL BREAD | THE JOYS OF BAKING MAPLE CREAM PIE | THE JOYS OF BAKING NO-BAKE CHOCOLATE MOUSSE BARS | THE NEW YORK TIMES SHEPHERD’S PIE | THE NEW YORK TIMES APPLE BUTTER STICKY BUNS WITH PECANS & CURRANTS | THE NEW YORK TIMES BLUEBERRY RHUBARB SLAB PIE | THE NEW YORK TIMES GLAZED PEAR FRITTERS | THE JOYS OF BAKING INFUSED BUTTER BAKING | EPICURIOUS PISTACHIO & CHOCOLATE BUTTER CAKE | THE NEW SUGAR & SPICE ORANGE POPPY BUNDT CAKE | FOOD NETWORK CLOVERLEAF ROLLS | THE NEW YORK TIMES MAPLE TART WITH OATMEAL CRUST | THE NEW YORK TIMES SAFFRON CURRANT BRAID | THE NEW SUGAR & SPICE CARDAMOM PISTACHIO BUCHE DE NOEL | EPICURIOUS VEGETARIAN SHEPHERD’S PIE | THE NEW YORK TIMES RASPBERRY & CREAM ECLAIRS | THE NEW YORK TIMES BLACKBERRY QUATROS LECHES CAKE | FOOD52 CRISPY CHICKEN CUTLETS WITH LEMON-AVOCADO RELISH & GARLICKY GREENS | FOOD52 APPLE CIDER WHOOPIE PIES | THE NEW YORK TIMES COFFEE CREME BUNDT CAKE | THE JOYS OF BAKING MARMALADE CAKES | THE NEW SUGAR & SPICE DARK CHOCOLATE MALT CELEBRATION CAKE | THE JOYS OF BAKING NEOPOLITAN ICE CREAM CAKE | THE JOYS OF BAKING BLACKBERRY LAVENDER CLAFOUTIS | THE NEW SUGAR & SPICE CARAMELIZED ONION PASTA | EPICURIOUS PEPPERMINT BARK | THE NEW YORK TIMES MANGO LIME SORBET | THE NEW SUGAR & SPICE PEACH FOCACCIA WITH THYME | THE NEW YORK TIMES HERB INFUSED STRAWBERRY LEMON LOAF | EPICURIOUS LEMON SHORTCAKES WITH GINGERED BLUEBERRIES | THE NEW YORK TIMES ROASTED TOMATOES WITH LABNEH, SOFT SCRAMBLED EGGS & ZA’ATAR | GLUTEN FREE FOR GOOD PEAR & CHERRY COBBLER WITH HOT SUGAR CRUST | TASTE ASPARAGUS & POTATO FLATBREAD | EVERYDAY FOOD APRICOT FRANGIPANE PHYLLO TART | THE JOYS OF BAKING VEGAN DOUBLE CHOCOLATE CHUNK COOKIES | SELF MAGAZINE APPLE PEAR GALETTE WITH APPLE CIDER CARAMEL | THE NEW YORK TIMES SPINACH & PEA FRITTERS | THE NEW YORK TIMES PUMPKIN MAPLE CORNBREAD | THE NEW YORK TIMES RUM RAISIN SLAB PIE | THE JOYS OF BAKING BLUEBERRY PIE BARS | THE NEW YORK TIMES SKILLET CHICKEN WITH APRICOTS & CAPERS | EVERYDAY FOOD PISTACHIO CARDAMOM BUTTER COOKIES | EPICURIOUS CLASSIC CHOCOLATE ÉCLAIRS | THE NEW YORK TIMES CHOCOLATE ALMOND SPELT SHORTBREAD| THE JOYS OF BAKING BANANA BREAD SCONES | THE JOYS OF BAKING CHOCOLATE PEANUT BUTTER SWIRL COOKINGS | THE NEW YORK TIMES SKILLET SHRIMP & ORZO | EVERYDAY FOOD FIG & NECTARINE TART | THE JOYS OF BAKING ROASTED SALMON, KALE & CABBAGE | EVERYDAY FOOD MANGO & STICKY RICE POPSICLES | THE NEW YORK TIMES PAVLOVA WITH LIME CUSTARD & BASIL PINEAPPLE | THE NEW SUGAR & SPICE PERFECT PIE CRUST | MARTHA STEWART LIVING